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How to Harvest Coriander Without Killing the Plant

Dr Ahsanur Rahman, PHD

About the Author

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Dr Ahsanur Rahman, PhD, is a Bangladeshi forest researcher who has worked extensively on the ecology and management of the country's forests. He has authored or co-authored over 100 scientific papers and is widely recognized as an expert on the subject. Dr Rahman is currently working as a senior Research Officer at, Forest Protection Division (Forest Pathology), Bangladesh Forest Research Institute, Chittagong, Bangladesh.

Name: Dr Ahsanur Rahman, PHD

Email: [email protected]

Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.

It is a soft plant and therefore it requires some care when harvesting so that you don’t damage or kill it. Here are some tips on how to harvest coriander without killing the plant: 1. Cut off only what you need: When cutting coriander leaves, only remove what you need for your recipe or meal.

Don’t cut too much off at once as this can stress the plant and cause it to die. 2. Use sharp scissors or shears: Using sharp tools will help prevent damaging the plant while you’re harvesting its leaves. This will also make it easier to cut through the tough stems of the coriander plants.

3. Be gentle with the plant: Be careful not to pull or tug at the plant too roughly as this can uproot it completely from its pot or soil bedding.

  • Cut the coriander plant about 2 inches from the ground using a sharp knife
  • Leave some of the leaves on the plant so it can continue to grow
  • Place the cuttings in a vase or container filled with water and put them in a sunny spot
  • Change the water every few days to keep it fresh
  • After a week or two, you should see new growth coming from the cuttings
  • At this point, you can begin harvesting again!

Harvesting & Preserving Cilantro ( Coriander ) ~ So you can keep harvesting all season

What is the Best Way to Harvest Coriander?

Coriander is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm) than those pointing toward it (only 1–3 mm).

The fruit is a globular, dry schizocarp 3–5 mm long. To harvest coriander, cut the stems close to ground level when most of the plant’s leaves have turned yellow and begun to fall off. You can store fresh coriander in a plastic bag in your fridge for up to two weeks.

If you want to preserve it for longer periods of time, you can freeze or dry it. To dry coriander, tie bunches of stem together and hang them upside down in a cool, dark place until all moisture has evaporated.

How Do You Harvest Herbs Without Killing the Plant?

You can harvest herbs without killing the plant by taking only what you need from each plant. When harvesting, cut leaves or stems at a 45-degree angle just above where new growth is occurring. This will encourage the plant to produce more growth.

Be sure to leave some leaves on the plant so it can continue to photosynthesize and produce food for itself. Also, avoid taking more than one-third of the leaves from any one plant at a time.

Does Coriander Grow Back?

Yes, coriander grows back. The plant will need to be replanted every few years, but it will continue to produce leaves and seeds. When the plant begins to flower, the leaves will become bitter and should not be eaten.

The flowers can be dried and used in potpourris or as a garnish.

When And How Do You Harvest Coriander?

When and how do you harvest coriander? Coriander is a versatile herb that can be used fresh, dried, or ground. The leaves, stems, and seeds all have unique flavors that can enhance many dishes.

Fresh cilantro leaves are often used as a garnish or added to salsa, while the stems and seeds are used in curries and other spice blends. Dried cilantro can be found in some international markets. To harvest fresh cilantro, cut the stems about 1 inch above the soil line when the plant is 6-8 inches tall.

You can expect to get 3-4 harvests from one plant before it begins to bolt (flower). To dry cilantro, tie the stems together and hang them upside down in a dark, dry place for about 2 weeks. The leaves will fall off and can then be stored in an airtight container.

To grind the seeds, use a coffee grinder or mortar and pestle.

How to Harvest Coriander Without Killing the Plant


Will Cilantro Grow Back After Cutting

If you’re looking to add some flavor to your dishes, cilantro is a great option. But what happens when you need to cut it back? Can cilantro grow back after cutting?

The short answer is yes, cilantro can grow back after cutting. However, there are a few things you need to do in order for it to regrow properly. First, make sure that you cut the cilantro at the base of the plant.

This will ensure that new growth has a chance to emerge. Next, water the plant regularly and fertilize it if needed. Finally, place the plant in a location where it will receive plenty of sunlight.

With proper care, your cilantro should start to regrow within a few weeks time. Enjoy!

How to Harvest Coriander Seeds

If you’re looking to harvest coriander seeds, also known as cilantro seeds, there are a few things you’ll need to do. First, wait until the plant has flowered and gone to seed. Once the plant has died back, cut off the seed heads and place them in a paper bag.

Next, shake the bag vigorously so that the seeds fall out of the heads. Once the seeds are separated from the heads, spread them out on a plate or tray and allow them to air dry for a few days. Once they’re completely dry, store them in an airtight container in a cool, dark place.

And that’s it! With just a little bit of patience and effort, you can enjoy your very own home-grown coriander seeds.

How to Harvest Cilantro So It Keeps Growing

If you’re like me, you love cilantro. That zesty, bright flavor is the perfect addition to so many dishes. But did you know that you can actually harvest cilantro so it keeps growing?

With just a little bit of care, you can keep your cilantro plant producing all season long! Here’s what you need to do: First, wait until your cilantro plant has several inches of growth.

Then, using sharp scissors or shears, cut the stems about an inch above the soil line. Be sure to cut evenly across the plant so it doesn’t become lopsided. Next, water your cilantro well and fertilize it lightly.

I like to use an organic liquid fertilizer for this step. Now it’s time to wait! In a few weeks, your cilantro plant will have recovered from its haircut and will be ready for another round of harvesting!

Just repeat the steps above and enjoy fresh cilantro all season long!

Can You Harvest Cilantro After It Flowers

If you’re growing cilantro for its leaves, you’ll want to harvest it before it flowers. Once cilantro flowers, the leaves will start to lose their flavor. But don’t worry, you can still use them!

The flowers are edible and make a beautiful garnish for salads or other dishes. If your cilantro is already flowering, just snip off the flower heads and continue to enjoy your bounty of flavorful leaves.

How to Cut Cilantro Plant for Cooking

If you’re like me, then you probably love cilantro. It’s a key ingredient in so many amazing dishes from all over the world. But have you ever wondered how to properly cut cilantro for cooking?

Well, wonder no more! Here’s a quick and easy guide on how to get those perfect cilantro cuts every time. First, make sure your cutting board is clean and dry.

Then, take a bunch of fresh cilantro and trim off the bottom of the stems. Next, give the cilantro a good rinse under cold water. Once it’s clean, shake off any excess water and pat it dry with a paper towel.

Now it’s time to start chopping! Hold the bunch of cilantro in one hand and use the other hand to chop it into small pieces. Don’t worry if they’re not all perfectly even – that’s part of the charm of homemade meals!

Just keep chopping until all of the cilantro is finely chopped. And that’s it! You’ve now successfully cut cilantro for cooking.

Add it to your dish and enjoy!

How to Pick Cilantro Leaves from Stem

Picking cilantro leaves from the stem may seem like a daunting task, but it’s actually quite simple! First, hold the stem in one hand and use the other hand to gently grasp a leaf near the base. Gently pull the leaf away from the stem, being careful not to tear it.

Repeat this process until all of the leaves have been removed. Once all of the leaves are off, you can discard the stem. Now you’re left with a pile of fresh cilantro leaves that are ready to be used in your favorite recipes!

How to Harvest Basil Without Killing the Plant

Basil is a popular herb that can be used in many different dishes. If you want to harvest basil without killing the plant, there are a few things you need to do. First, make sure you wait until the plant is big enough.

Basil needs time to grow and mature before it can be harvested. If you try to harvest too early, you will damage the plant and it will not produce as much basil in the future. Second, only take a few leaves at a time.

If you remove too many leaves all at once, it will shock the plant and could cause it to die. When harvesting, only take 2-3 leaves from each branch so that the plant can continue to thrive. Third, don’t forget to water your basil plant after harvesting!

This will help it recover from any stress caused by being harvested and ensure that it continues to grow strong and healthy.

Harvesting Cilantro Indoors

Cilantro is an herb that is used in many different cuisines. It has a very distinct flavor and can be used in both cooked and raw dishes. Cilantro can be harvested indoors or outdoors, but it is important to know how to properly harvest this herb so that you can get the most out of it.

When harvesting cilantro indoors, it is best to do so in the morning after the dew has evaporated. You will want to cut the stems at an angle just above where they branch off. Be sure not to cut too much of the stem off as this will cause the plant to produce less foliage.

Once you have cut the stems, you can place them in a vase or container with water and put them in a sunny spot. The cilantro will continue to grow roots while it is in water, so you can keep harvesting from the same plant for several weeks. It is also possible to dry cilantro for later use.

To do this, simply tie the stems together and hang them upside down in a dark, dry place. Once the cilantro is completely dried out, you can store it in an airtight container for up to six months.


This post provides a simple guide for harvesting coriander without killing the plant. By following these steps, you can ensure that your coriander plant will continue to produce fresh leaves for many harvests to come.